Gin & Juniper: The Essential Guide
What is Gin?
Gin is a distilled alcoholic drink that gets its predominant flavour from juniper berries.
It originated as a medicinal liquor made by monks and alchemists across Europe.
The Heart of Gin: Juniper Berries
Juniper berries are the essential ingredient that gives gin its distinctive piney, slightly
bitter flavor. Without juniper, it's not gin!
Common Botanicals in Gin:
- Juniper berries - the core ingredient
- Coriander seeds - citrusy notes
- Angelica root - earthy foundation
- Citrus peel - bright, fresh flavors
- Orris root - helps blend flavors
- Cassia bark - warm, spicy notes
How Gin is Made
Gin is typically made from neutral grain spirit that is re-distilled with juniper berries
and other botanicals. There are several methods:
- Pot Distillation - Traditional method
- Column Distillation - Modern efficient method
- Vapor Infusion - Botanicals never touch the spirit
Classic Gin & Tonic Recipe
Ingredients:
- 50ml London Dry Gin
- 100ml Premium Tonic Water
- Ice cubes
- Lime or lemon wedge
- Fresh juniper berries (optional)
Instructions: Fill glass with ice, add gin, top with tonic.
Garnish with citrus and juniper berries. Stir gently.
Fun Facts About Juniper
- Juniper berries are actually modified cones, not true berries
- It takes 2-3 years for juniper berries to ripen
- Juniper has been used medicinally for centuries
- There are over 50 species of juniper worldwide